HAPPY HOUR SUN-THURS 4-6PM
$2.50 PBR DRAFT
$3 COORS LIGHT DRAFT
$4.20 NEW BELGIUM DRAFT, OSKAR BLUES & BOULDER CANS
$2 OFF ALL CRAFT COCKTAILS & WINES
FOOD SPECIALS & MUCH MUCH MORE!
LATE NIGHT KITCKEN 7 DAYS A WEEK
FULL MENU: Unit 12:30am
COMING SOON!
GREASY SPOON BRUNCH
SHAREABLES
FINGERS $10
fresh buttermilk fried chicken strips with buffalo & blue dips
CHICKEN & “WAFFLES?” $12
buttermilk fried chicken & cream cheese stuffed french toast with buffalo & berry puree
CRAB CAKES $18
crispy blue crab cakes, organic springs, chipotle aioli & house creamy mustard aioli
PEAK FRIES $8
Crispy french fries, garlic, rosemary, parmesan, s&p with garlic aioli dip (Gf, V, Vg No Cheese) (Sub for tots)
WINGS $10
fresh twice cooked wings, baked then flash fried then dry jerk rubbed, buffalo sauce & best blue dip ever! (GF)
TASTE of HOME $9
potato & cheese pierogies, butter pan seared, caramelized white onion, with house sour cream (V)
SPOON & FORK
SOUP $8
Creamy basil tomato soup with house made croutons (Gf, V)
CHILI $8
you would never think its vegetarian, spicy flavor packed chili with cheese & cream, house made croutons (Gf, V, Vg No Dairy)
SPRING SALAD $12
local springs, shaved red onion, creamy goat cheese, seasonal berries, candied nuts, herb vinaigrette
ARUGULA SALAD $11
fresh arugula, sweet white onion, tomato, lemon juice, S&P, parmesan, balsamic vinaigrette
THE WEDGE $13
crispy lettuce, shaved red onion, smoked bacon, creamy blue cheese dressing, fried egg
THE GRILLED
Choice of French fries or tater tots
Substitute side salad, soup or chili ($4)
“OF THE MONTH”- “The HOLIDAY GRILLED” $15
over roasted turkey breast, Swiss & American, mashers, gravy & berry puree
The “PHILLY” $15
slow roasted braised beef brisket, American & Swiss, sautéed peppers, onions & mushroom, house mustard dip
The “CLUB” $15
oven roasted turkey breast, smoked gouda, smoked bacon, tomato, avocado & garlic aioli dip
The “SOUTHERN” $15
slow roasted braised beef brisket, creamy goat cheese, pickled red onion, house slaw & chipotle aioli dip
The “CUBANO” $15
slow roasted pork, jalapeno jack & Swiss, smoked bacon, pickle slices, house slaw & spicy side of bbq sauce
The “OLD SKOOL” $13
just like mom used to make…….lots of American cheese & that’s it!!
The “VEG-OUT” $14
sautéed seasoned blend of veggies, N.Y. cheddar & smoked gouda, arugula & garlic aioli dip
The “VEGAN” $15
Vegan cheese, sautéed seasoned veggies, arugula, balsamic drizzle &vegan bread
The “PATTY MELT” $15
all natural steak burger, sautéed onion, smothered American & Swiss cheese
The “DON’T be CRABBY” $19
crispy blue crab cakes, American & jalapeno jack, arugula, chili aioli & house creamy mustard aioli
The “BREAKFAST” $13
over medium fried eggs, bacon, fries & American cheese
The Consumption of raw or undercooked eggs, meats & seafood may increase the risk of food borne illness
BURGERS
all natural steak burger- go GF substitute lettuce wrap for bun
Choice of French fries or tots/ Substitute side salad, soup or chili ($4)
The “CLASSIC” $11
lettuce, tomato, onion & pickle slices
The “CHEESE” $12
the “classic” with your choice of cheese
The “BACON” $14
the “cheese” with smoked bacon
The “SURF n’ TURF” $18
burger topped with a crab cake, local springs, chili aioli & creamy mustard aioli
The “TEXAN” $15
burger topped with slow roasted pulled pork, bbq sauce, melted cheddar & house slaw
The “BLUE” $14
burger topped with crumbled blue cheese dressing, caramelized white onion & arugula
The “SHROOM” $14
burger topped with sautéed mushrooms & swiss
The “C-TOWN PANINI” $14
burger topped with fries, slaw, American & fried egg
KIDS
served with fries or tots & beverage $8